When grapes came to the New World in the 16th century, first to the Parras, Coahuila, Mexico and later to Peru, Chile and elsewhere in South America, it was with the fervent devotees of the True Cross and the conquistadores. Whilst one was exercised in proselytizing the indigenous population, the other was setting up encomiendas (tribute in the form of labour etc.) and trousering the glittering prizes. What wine there was to be had – was devotional rather than recreational.
The origins of pisco, linguistically at least, come from the Quechua word for little bird, pisqu. The Pisco Valley, 150 miles south of Lima, the port of Pisco and the Ica region in which they lie – are at the heart of the origin, production and exportation of pisco.
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